Chinese Food

Cooking Steps

1. 

   Step1:Ingredients: whole chicken leg, linear pepper, Douchi, scallion, garlic, ginge

2. 

   Step2:Chicken leg cut with bon

3. 

   Step3:Remove the chicken leg bon

4. 

   Step4:Cut diced chicken of the same siz

5. 

   Step5:Sprinkle with pepper powde

6. 

   Step6:Sprinkle with white peppe

7. 

   Step7:Put in some sal

8. 

   Step8:Pour 10 ml of cooking win

9. 

   Step9:Break in an egg whit

10. 

    Step10:Marinate for 20 minutes after graspin

11. 

    Step11:Diced string peppers, diced garlic, diced ginger, diced sky peppers, and spare part

12. 

    Step12:Put some salad oil into the po

13. 

    Step13:Heat the oil in the pan to 40%. Pour in the diced chicke

14. 

    Step14:Frie

15. 

    Step15:Fried to golden color and fished ou

16. 

    Step16:Bottom oil in po

17. 

    Step17:Douch

18. 

    Step18:Pour in the ginger and garlic. Stir fry the scallion to make it fragran

19. 

    Step19:Stir fry with peppe

20. 

    Step20:Add sliced diced chicke

21. 

    Step21:Stir fry in 15 ml oyster sauc

22. 

    Step22:Pour in Pepper before leaving the po

23. 

    Step23:Pour in rattan pepper oil before leaving the po

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Finished product

32. 

    Step32:Finished product