Hand Shredded Mushroom in cold sauce

abalone mushroom:three garlic:2g ginger:1g spicy millet:six raw:half spoon steamed fish drum oil:quarter spoon hot and red oil:1.5 spoon salt:moderate amount scallion:1g https://cp1.douguo.com/upload/caiku/6/6/0/yuan_66760118cad1cfd39631ffb5f934bc90.jpg

Hand Shredded Mushroom in cold sauce

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Hand Shredded Mushroom in cold sauce

It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season again. I really don't like the rain, just like today, I still want to go out for a walk on Sunday When it rained, I was so excited that I would write a recipe at home in the evening

Cooking Steps

  1. Step1:It's not strange to all of you. Stewed pork with streaky pork and fried directly with carrots. I went to a Guangzhou restaurant yesterday and ordered a mushroom with beef. It's really good. It's delicious but not greas

  2. Step2:Steam on the pot. In order to save time, all of them are divided into two parts and put into a deeper plate. I didn't see the specific time when I could pierce it with chopsticks

  3. Step3:Garlic foa

  4. Step4:Same as ginge

  5. Step5:If you like spicy food, you should cut it sideways as much as possible. If you can't cut it too big, the bottom plate will not look good

  6. Step6:The steamed apricot and abalone mushrooms will be hot if they are slightly cooled and torn into small pieces. To be honest, it's really not an easy job to tear them into thin and even silk. It's a pain in the back after tearing them all

  7. Step7:Tear it all. Remember to squeeze the water with your hands

  8. Step8:Put it into a larger container. Add some soy sauce, steamed fish drum oil, sesame oil, quarter spoon sugar and a little chicken powder. Mix wel

  9. Step9:Put a little oil in the pan and add the chopped ginger and garlic foa

  10. Step10:Stir fried rice with spicy sauce. The whole process should be done with a small fire. It's OK not to stir fry it directly, but I think it's more delicious

  11. Step11:Pour it into a large mixing bow

  12. Step12:Sprinkle some green onion at last. Marinate it until it tastes good, and then dish it

  13. Step13:I didn't expect the simple dishes to taste so good after mixing them. Today, I still want not to be hungry, so I don't cook too much rice. I actually eat a little more than a bowl of rice. Haha, I'm surprised by myself

  14. Step14:Don't put your hopes on men. Women must have their own world. To be a leader in their own world, emotions and marriage are not reliable. Change is the last straw you can catch. It's your career. ​​

Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand Shredded Mushroom in cold sauce

Chinese food recipes

Hand Shredded Mushroom in cold sauce recipes

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