Chinese Food
Electric rice plate cake
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The first time I used electric rice cooker to make cake, I made it by myself. There was no proportion, no recipe, so it was a mess. This time, I saw the electric rice pot cake made by taste dad on douguo. There are video introduction, text introduction, and specific amount of ingredients. For the novice, it's really super good. Try it now. It's very successful. Thank you for the recipe.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Separation of yolk and egg white (the yolk has a loose yolk. No effect).
Step3:Add 30g of sugar to the yolk.
Step4:Mix the sugar and yolk until the sugar melts.
Step5:Add pure milk, salad oil and cake powder.
Step6:Use the method of turning, mixing, cutting and mixing to make all the ingredients mix evenly.
Step7:Add 50g sugar in the egg white three times. This is the first time.
Step8:Use electric egg whisk to send bubbles to a larger size.
Step9:Add sugar for the second tim
Step10:When you lift the eggbeater, you can see that the sharp corners in the eggbeater are soft and sagging. The sharp corners on the eggbeater have a long retention time.
Step11:Add sugar for the third time. Add 45 drops of white vinegar (the original formula is to add a few drops of lemon juice. There is no lemon at home, so use white vinegar instead).
Step12:Until you can see that the sharp corners in the eggbeater stand upright and do not bend. The sharp corners on the eggbeater are also inverted and do not bend.
Step13:Take a closer look.
Step14:Brush the inside of the electric rice cooker with a layer of oil. Preheat in cooking mode for 5 minutes.
Step15:The egg white should be added to the yolk paste in three times. It's better to mix and cut the egg white and the yolk paste well. (as shown in the figure, it is added for the second time
Step16:This is the third time to add protein.
Step17:It's a mixed cake paste.
Step18:Pour the mixture into the rice cooker.
Step19:Spread a rag on the chopping board and shake it slightly.
Step20:Cover the air outlet of the electric rice cooker with a wet towel. Turn on the cooking mode. My electric rice cooker lasts for 1 hour from the start to the heat preservation. Then simmer for another 20 minutes.
Step21:Open the rice cooker. Release it as soon as possible.
Step22:Finished product.
Step23:A beautiful picture.
Step24:When it's cool, cut it open. It's delicate. Taste it. It's soft and sweet. It's delicious.
Step25:One piece.
Cooking tips:Come and make delicious food with me. There are skills in making delicious food.
