Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Cut the butter into small pieces and put them into a beating bowl to soften at room temperatur

3. 

   Step3:Use electric beater to beat eggs slightl

4. 

   Step4:Add sugar powder. Beat until slightly stronger. The butter is lighter

5. 

   Step5:Add the broken egg mixture in several times. Mix well before adding the next time

6. 

   Step6:Mix low powder and baking powder evenly. Sift into butte

7. 

   Step7:Stir well. Add passion fruit and stir wel

8. 

   Step8:Stir until the batter is smoot

9. 

   Step9:Put oiled paper in the mould. Pour the cake paste into the moul

10. 

    Step10:Preheat oven at 170 ℃ for 5 minutes. Bake for 40 minute

11. 

    Step11:Take it out after baking for 20 minutes in the middle. Use a knife with water to draw a line in the middle of the batter. Put it in the oven and continue baking

12. 

    Step12:Come out to cool. Tear off the oil paper. Slic

13. 

    Step13:Finished product. Good to see.