Cranberry pound cake

American Cranberry dry:30g butter:250g cake powder:250g egg:250g sugar:200g cherry liqueur:20g baking powder:3g https://cp1.douguo.com/upload/caiku/f/4/3/yuan_f4fa1ac256743d99fb29c9a339c44ee3.jpg

Cranberry pound cake

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Cranberry pound cake

The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.

Cooking Steps

  1. Step1:Add cherry liqueur to dried cranberries.

  2. Step2:Mix the dried cranberries in the ingredients of the pound cake.

  3. Step3:Mount Cranberry Pound Cake Ingredients in two-thirds of the aluminum foil cup with a flower mounting bag.

  4. Step4:Bake in a 190 degree oven for 15 minutes.

  5. Step5:Put the cranberry on top of the pound cake and soak it in cherry wine.

  6. Step6:Sift the top of the pound cake with icing sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry pound cake

Chinese food recipes

Cranberry pound cake recipes

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