Chinese Food
Marble pound cake
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I like the taste of cocoa and chocolate. I like the fun of making cakes by myself. Let's do it together and experience it together. Pound cake is heavy in oil and high in calories. It's not suitable for people who are fit and lose fat
Cooking ingredients
Cooking Steps
Step1:Remove and soften the butter. Soften it to a soft face like cream. But it can not melt.
Step2:Take the eggs out of the refrigerator in advance, break them up and warm them up. Sift the flour. The cocoa powder is sifted separately.
Step3:Beat the butter with an egg beater. Add sugar powder. Continue beating until the color is white and the volume is fluffy.
Step4:Add the broken egg liquid 45 times. Mix well while adding.
Step5:Add in the milk. Continue beating.
Step6:Add sifted powde
Step7:Mix well with the scraper.
Step8:Take out a dough with a scraper. Add cocoa powder.
Step9:Mix well.
Step10:Pour it on the plain batter.
Step11:Use a scraper to roughly mix it. Do not mix it evenly.
Step12:Pour the spoon into the paper cup. Shake it and shake it. Don't leave any space in it.
Step13:Sprinkle almonds or coconut on the surface. Do not sprinkle.
Step14:Preheat the oven at 175 ℃ for 30-35 minutes, and cover it with tin paper 15 minutes later to prevent scorching.
Step15:The house is full of cocoa fragrance. It's very attractive.
Step16:Let's ea
Cooking tips:There are skills in making delicious dishes.
