Chinese Food

Cooking Steps

1. 

   Step1:Melt the chocolate and dark chocolate in water. Add salt after cooling. Pour into the prepared mold. Refrigerate and shap

2. 

   Step2:Butter softens. Add sugar and beat. Add egg mixture in several times and beat evenly

3. 

   Step3:Add sifted flour, baking powder and cocoa powder to mix evenl

4. 

   Step4:Take out the chocolate chips prepared in advance and add them to step 3 and mix wel

5. 

   Step5:Pour the batter into the mold. Scrape the surface. Preheat the oven 180 degrees. The middle and lower layers for 50 minutes

6. 

   Step6:Take out the mold and put it on the grill. When the cake is warm, brush all the syrup. Wrap it with plastic wrap. Refrigerate it. It tastes better the next da