Chinese Food

Cooking Steps

1. 

   Step1:Put the butter at room temperature. Beat it until it soften

2. 

   Step2:Sugar added three times. Beat with butte

3. 

   Step3:Butter and sugar are all mixe

4. 

   Step4:Add the eggs three times. Beat the

5. 

   Step5:Mix low powder and foaming powder. Ad

6. 

   Step6:Mix wel

7. 

   Step7:First put half into the baking pan. Put the sliced bananas on it. Then spread the other half on it

8. 

   Step8:180 degrees. Bake for 40 minute