Almond banana pound cake

egg:2 butter:90G low gluten flour:130G sugar:48G brown sugar:35G banana (net weight after peeling:130G milk:30G baking powder:half spoon baking soda:quarter spoon almond slices:one melon seeds:one https://cp1.douguo.com/upload/caiku/e/7/b/yuan_e770c627afbd1fa1d6ddc71382080d3b.jpg

Almond banana pound cake

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Almond banana pound cake

With autumn rain and cold weather, it's getting cold. In the morning of autumn, I smell the fragrance of sweet osmanthus outside the window. With a cup of hot tea, I'd like to have a piece of almond banana cake. The taste of almond is mixed with the sweetness of banana. It's warm and sweet. It's satisfying. -

Cooking Steps

  1. Step1:Beat the eggs in an oil-free and anhydrous beating bowl and add in sugar and brown sugar. Beat with an electric beater at high speed. The egg should be sent to a very thick state. It feels much better. When lifting the eggbeater, the egg liquid on the eggbeater drips slowly. The dripped egg liquid will not disappear immediately.

  2. Step2:Put the butter in the preheated oven for one or two minutes. Melt it into a liquid state. When it cools to about 40 degrees, add it into the egg mixture. Beat it evenly with the egg beater. Add the milk. Stir well, too.

  3. Step3:Put the banana in the fresh-keeping bag. Mash it with your hands and add it into the egg liquid in front of you. Stir it evenly to make the banana egg paste. Sift the flour, baking powder and baking soda. Add them to the banana egg paste. Mix the flour and the banana egg paste with a rubber scraper.

  4. Step4:Add almonds and melons to the batter.

  5. Step5:Pour the cake batter into the baking pa

  6. Step6:Add almond slices on it. Shake out bubble

  7. Step7:Put it in the preheated oven. 170 degrees. The upper part of the oven. Heat up and down. Bake for about 8 minutes. Turn off the heat after coloring the surface. Continue to bake for about 13 minutes. About 21 points in al

  8. Step8:It's out. It's fragrant

  9. Step9:Cut and savo

  10. Step10:The air is filled with the aroma of almonds and the sweetness of bananas. Such a breakfast is so satisfying.

Cooking tips:Try to choose a ripe banana. The one with black skin is the best. The cake baked in this way will be fragrant. Bake the cake. If you want to keep it after cooling, please keep it sealed. Place it at room temperature. Do not put it in the refrigerator. Otherwise, the cake will harden. There are skills in making delicious dishes.

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