Chinese Food

Cooking Steps

1. 

   Step1:Butter softened with sugar powde

2. 

   Step2:Sent to whit

3. 

   Step3:Add egg liquid in batche

4. 

   Step4:Biscuit crumblin

5. 

   Step5:Sift in low powder foam powder and Ori

6. 

   Step6:Preheat oven 170 ℃ for 40 minute