Chinese Food

Cooking Steps

1. 

   Step1:Take a picture of the material. Sift the low powder twice. Butter the mixture. Squeeze the lemon juice, peel and chop it.

2. 

   Step2:Beat the whole egg with sugar.

3. 

   Step3:A circle will not disappear immediately.

4. 

   Step4:Add lemon juice and mix slightly.

5. 

   Step5:Add low powder and baking powder. Turn into cake paste. Pay attention not to turn the circle.

6. 

   Step6:Add the lemon peel.

7. 

   Step7:Add the melted butter three times.

8. 

   Step8:Mix well and then put it into the cup. I added dried red fruits on the surface.

9. 

   Step9:Preheat the oven to 160 degrees. Lower and middle layers for 18 to 20 minutes.

10. 

    Step10:Just out of the oven.