Chinese Food
Banana pound cake
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Banana pound cake tastes crisp and solid. It's sweet and fragrant. It's snowy outside on a winter afternoon. It's warm and comfortable in the house. Make a cake. The fragrance of the cake is wafting all over the room. Then sit in the landing window with afternoon tea. Enjoy the snow and falling snow. It's really the same as the fairy tale. I like it. -
Cooking ingredients
Cooking Steps
Step1:Weigh low gluten powder, add baking powder, baking soda, mix for later use.
Step2:One and a half bananas. Mash them with a spoon.
Step3:Grease the mold for later use.
Step4:Put four whole eggs in a clean, oil-free and anhydrous basin and add sugar twice to beat them. It's all egg.
Step5:Beat until the dripped egg liquid can stay for a few seconds and then disappear. The color of the top of the egg liquid is close to that of the light cream. Add in the banana puree and continue beating for several times. The mashed bananas will also disperse.
Step6:Add oil twice. Continue to stir evenly. If you use butter, melt it and add it in liquid form.
Step7:Beat until the batter is fine and oily.
Step8:Sift the mixed powder in three times.
Step9:Stir evenly and pour into the prepared mold. This is a 450 gram toast mold. It's 21cmx12.5cm
Step10:Put it into the middle and lower layers of the oven and bake for 20 minutes at 170 degrees. Then pull out the mold and use a knife to cut a edge on the cake surface. Continue to push it into the oven at 160 degrees and bake for 40 minutes. I have a lot of it, so it takes a long time to bake.
Step11:A big pound cake is baked. Brush honey on the hot surface. The taste is more soft.
Cooking tips:The method to check whether the cake is cooked; use a toothpick to stick it into the center of the cake. Then take out the toothpick to see if there is any cake dust on it. If it doesn't represent that the cake is cooked, it is OK. There are skills in making delicious dishes.
