Blueberry lemon pound cake recipe-Chinese Food-best chinese food recipes-cooking food

Blueberry lemon pound cake

(76427 views)

You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three unique skills. To create accurate furnace temperature. Out of furnace standard baking color. Bring a new experience of vision and taste. ~~(by @ unexpectedly kitchen)

Cooking ingredients

butter:200g

sugar powder:180g

low gluten flour:250g

blueberry:moderate amount

lemon juice:30g

Cooking Steps

Step1:Soak in lemon salt water for an hour. Sprinkle some salt and brush off the wax on the lemon ski

Step2:Throw out the lemon peel. Do not use the white part. The bitter taste is strong

Step3:Sift the sugar powder and salt into the softened butter, mix slightly, and then use the egg beater to beat until it is fluffy and white

Step4:Break up the egg liquid. Add it to the butter in small amount and many times. Fill in each time and beat. Let the eggs mix into the butter in full amount

Step5:Lemon juice is also added in 23 times, and it is also filled and evenly distributed each time

Step6:Sprinkle with lemon peel. Mix well

Step7:Sift in the mixture of low powder and baking powder

Step8:Mix well with a soft scraper

Step9:Put it in the mold. One mold doesn't put blueberries. The other mold does

Step10:Put them in the preheated 180 ° cossco3703 electronic oven together. After putting the cake in, the temperature is changed to 175 ° C. bake it for about 40 minutes until the cake is ripe and the surface is colored.