Chinese Food
Black beer dry fruit pound cake
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Black beer pound cake. Full of energy bomb. It's delicious. But cats can only take two or three at a time. Alas, fat paper can't hurt you.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Dry fruits are roasted in advance. Dried prunes are soaked in black beer one night in advance and refrigerated (covered with plastic wrap).
Step2:Beat the softened butter until it turns white. Add brown sugar. Continue beating until even.
Step3:Add the broken egg mixture at least three times. You can pour in a small amount while stirring until it is even. Add another time. The cat will pour in six or seven times.
Step4:Add the sifted flour. Mix gently. Do not over circle to prevent the gluten. Mix irregularly. Then pour in the black beer. Mix gently.
Step5:Add the pickled prunes, chopped and roasted walnuts and pistachios. Stir evenly.
Step6:Put the mixed batter into the mold. The cat is too big to try on the new mould. It is suggested to use Sanneng sn2132 pound cake mould or wunuo 17cm long strip mould. Or the ordinary small cup. Twelve even mold and so on can also be filled with eight full.
Step7:Preheat the oven 180 degrees for 5 minutes. Heat it up and down. Middle layer. Bake it for about 40 minutes. It's normal that the surface of pound cake will crack during baking. You can ignore it. You can also make a slight cut on the surface with a knife dipped in water for about 12 points during baking.
Step8:Take it out immediately after baking. Be careful when demoulding, especially when using a long piece of cake mould. After the cake is placed on the cooling rack, the surface is brushed with black beer. Each side of patience is brushed several times. The cake will absorb the beer solution while it is hot.
Step9:10. After cooling thoroughly, refrigerate in a bag for one or two days. Slice and eat again. The flavor is better.
Cooking tips:1. For the pound cake without baking powder, you must pay attention to the softening and sending of butter to ensure the sending. You can also add 2 to 3 grams of baking powder into the cube. The effect of fluffy is better. 2. The variety of dried fruit is free. The quantity can be put freely. 3. Black beer is sold in supermarkets. It seems that it is better in Germany. 4. The temperature and time of baking is not absolute. It depends on the size of the mold and the temper of the oven. 5. Please take the cake just out of the oven and handle it with care. When brushing the surface, brush all sides carefully. Brush several layers more. It will absorb all. 6. Sealed and refrigerated for a day or two, it will taste better. 7. Eggs of ordinary size. More or less than a few grams does not affect the overall effect. 8. The temperature of egg liquid should be the same as the softening temperature of butter, and it can be easily mixed by adding several times and a small amount. Otherwise, oil-water separation may occur. There are skills in making delicious dishes.
