Cooking Steps

1. 

   Step1:First put the butter and sugar into the mixing bucket of KitchenAid cook machine. Install the mixing slurry on the outlet of the interface. After slightly beating, pour in the egg liquid in several times (pour in the egg liquid each time, beat until it merges with the butter, and then add the next time).

2. 

   Step2:Add butter to all the egg liquid. Add milk in several times. Beat until the butter is white and fluffy.

3. 

   Step3:Pour in the sifted powder. Stir until there is no dry powder.

4. 

   Step4:Add dried fruits and mix well.

5. 

   Step5:Into the mold (the mold needs to be brushed with oil or greased paper in advance).

6. 

   Step6:Bake at 180 degrees for 15 minutes, then turn to 160 degrees for 20 minutes.

7. 

   Step7:Finally, brush syrup on the surface of the baked cake and finish the decoration.