Chinese Food
[afternoon tea] Matcha cloud cake
(137517 views)![[afternoon tea] Matcha cloud cake](https://cp1.douguo.com/upload/caiku/f/2/9/yuan_f203593dac19c9d3169724d358c238f9.jpg)
Pound cake means a pound of sugar, a pound of powder, a pound of oil, and a pound of eggs. This is the original way. It has changed many tastes and styles. The things with heavy oil and heavy sugar have been preserved for a long time. This pound cake I made is very suitable for afternoon tea. It's a very freehand thing to match with a cup of Ceylon red tea and make an appointment with my girlfriend.
Cooking ingredients
Cooking Steps
Step1:Prepare the mold first. The mold I use is 18x9x7cm. You can also use a smaller one. Bake it higher. Take some room temperature softened butter.
Step2:Evenly apply the inner wall of the mold.
Step3:Then add a small amount of low gluten flour.
Step4:Paste flour evenly on the inner wall. You can also use oil paper.
Step5:When the mold is ready, prepare the material and preheat the oven at 170 / 170 ° C.
Step6:Break up the butter softened at room temperature.
Step7:Add sugar.
Step8:Beat until white and bulky.
Step9:Then add the eggs twice.
Step10:Every time you add it, you have to scrape off the edge and hit it again. That's even.
Step11:Beat it like this. Divide the butter cream into 2 parts, 135g each.
Step12:One of them is added to Yun Xiang flavor (vanilla). There may be a little separation. But never mind. Because egg is added too much at a time. The protein is not absorbed well. If you add a little more, it will not happen.
Step13:Play evenly.
Step14:Add a portion of low gluten flour and baking powder.
Step15:Use a scraper to stir evenly until there is no dry powder or particles.
Step16:The same is true of Matcha paste.
Step17:Pour the Matcha batter into the mold.
Step18:Spread it out with a spoon.
Step19:Sprinkle red beans evenly on the top. Be careful not to touch the edge.
Step20:Then cover it with cloud and take the batter.
Step21:Spread it out with a spoon. Shake it hard for a few times. Try to shake out bubbles.
Step22:Bake in a preheated oven at 170 / 170 ° C for 45 minutes. Everyone's oven temperature is not the same. As long as the surface is colored, insert the toothpick in the middle, pull it out, and the toothpick is dry.
Step23:It's very easy to shake the plate and demould it after it's out of the oven, because it's coated with butter and flour. But it needs a little patience when cleaning.
Step24:After demoulding, put it on the grid to cool.
Step25:Look at the top. The color is very even. The crack is normal. Because there are blisters in it.
Step26:When it's completely cool, cut it. It's ready to eat. But in fact, the heavy oil cake is the best after the oil is returned overnight. So if you don't eat it in a hurry, you can keep it sealed, cool it at room temperature, eat it the next day, and keep it for a week.
Step27:Another side.
Step28:Let's face it.
Step29:
Cooking tips:1. Two color cake. You can also put Yunni on the bottom and Matcha on the surface. But Matcha will be a little yellow after baking at high temperature. Its appearance will be a little bad. 2. The heavy oil cake is the most delicious after being put in the oil for the next night. So if you don't eat it urgently, it can be sealed and stored. Put it in cold room temperature. Eat it the next day. 3. This cake can be kept for a week. 4. The advantage of oiling in the mold is convenient. No paper cutting is needed. The bad thing is that the cake paste will be plugged into the mold seam. It needs to be cleaned patiently. You can also use oil paper to cut the shape. Just apply a little oil in the mold to fix the oil paper. There are skills in making delicious dishes.
