Chinese Food
Black cherry pound cake
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Cherries are not out of the market yet. Another pound cake is different from sour and sweet red cherries. Black cherries only taste sweet. They can be directly added to the cake. They are perfect for German pound cakes. Sugar powder 70g, salt 1g
Cooking ingredients
Cooking Steps
Step1:Soften 80g butter, add 1g salt and 50g sugar powder. Beat with electric beater until white (about 2 minutes).
Step2:Add an egg yolk and beat for 2 minutes. Add another egg yolk and continue beating for 2 minutes until it is completely blended with butter.
Step3:Sift 100g of low gluten flour. Add it and mix well with a scraper to make a batter.
Step4:Take another beating bowl. Add the remaining 20g sugar powder to the egg white. Use the beater to beat until it is wet and foamy.
Step5:Add the beaten egg white to the buttered mayonnaise batter three times. Mix well with a scraper.
Step6:Remove the core of the fresh black cherry, weigh 85 grams and cut into small pieces. Add into the batter and mix well.
Step7:Pour into the oiled paper mold. Take another 15g of cherries. Cut them in half and remove the core. Put them on the surface of the batter.
Step8:Put it in the preheated oven and heat it up and down at 165 ℃. Middle layer. About 25 minutes.
Cooking tips:If you can't eat it all at once, you can refrigerate it. After refrigerated, the cake will harden and taste worse. You can use the microwave or oven to heat it a little. There are skills in making delicious dishes.
