Chinese Food
Cheese pound cake
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I always miss a kind of cake I ate when I was a child. But in that era, as long as there was delicious food, I was very happy. I would not go deep into what it was. Later when I grew up, I couldn't find that kind of cake. A chance to see the practice of pound cake. I think it should be the cake in my memory. So I started my practice journey. But I can't make it back. This recipe is based on my memory. I refer to many recipes. It can be said that I also bake on the shoulders of your predecessors now. There is no baking powder in this recipe. It's just butter. I think it's better to use less baking powder additives. I hope you like it...
Cooking ingredients
Cooking Steps
Step1:Preparation materials. This is a part. Protein yolk separation. Low powder screenin
Step2:Beat the butter with 40g xylitol until it turns white. Add the yolk several times. Make sure to mix it evenly and add it again to prevent oil-water separation.
Step3:Add 50g low flour, a few drops of vanilla essence and 20g corn oil. Mix wel
Step4:Melt the cheese in water or microwave for one minute. Mix in the butter paste. This is the state after mixing
Step5:Add the remaining low powder, but not all. Until the butter paste is lifted and dripped naturally. This is very important. It should not be too thin or too thick. It's hard to show the firmness when I was young. If it is too thick, add milk or cream to dilute it. If it is too thin, add low powder to thicken it.
Step6:Add a few drops of lemon juice to the protein. The rest of xylitol is added to the protein three times. Beat the protein until it is hard to foam. Lift up the little sharp foot that can not stand down
Step7:Add 1 / 3 protein to the butter paste. Stir evenly. Then pour into the protein cream. Stir quickly and evenly. This is the state after mixing. The paste is delicate.
Step8:Preheat the oven at 175 degrees. Pour the cake paste into the mold. It's about half full. Scrape it with a spatula. Shake out big bubbles
Step9:Put it into the middle layer of the oven for 175 ° 40 minutes. Each person adjusts according to his / her own spleen. During the baking process, you can see that the cake is expanding slowly. The hair will not be very high. But it is almost to the top of the mold.
Step10:Finished. Finished. After baking, it should be put in the oven for about 20 minutes. Because of my anxiety, I took it out as soon as I finished baking. The back of the cake is a little retracted. Patiently brush a little sugar water on the surface. Refrigerate until the next day.
Cooking tips:1. It's better to refrigerate the protein. I've just got a lot of protein. So my recipe is actually made of four proteins. 2. If you like to add fruit, you can add it to the batter before putting it into the oven. It may not be so greasy. 3. The cake that just came out of the oven is soft and greasy. Put it in the fridge and return the oil. You will have a big surprise to eat the next day. I think it's sweet enough without sugar water. It's a refrigerator. There are skills in making delicious dishes.
