Chinese Food
Spring and fresh fruit cake
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It's the season of fragrant fruits again. Flowers are red and willows are green outside the window. Everything is reviving. I especially like such a vibrant spring. It gives people hope. Baking will become more and more delicious with the season. In this season, you can make cakes with delicious passion fruit pulp. The sweet and sour flavor of passion fruit just matches the heavy taste of butter. It's really the perfect combination of small fragrance and heavy taste. The buttery frankincense is full of the fragrance of passion fruit. It's quiet this spring. It's at hand. Isn't it?
Cooking ingredients
Cooking Steps
Step1:Butter must be fully softened at room temperature in advance. It can be gently poked a hole with fingers. Put in the weighed sugar powder.
Step2:Use a scraper to mix the powdered sugar with the softened butter. Until you can't see the powdered sugar.
Step3:Turn the electric eggbeater to the high-speed gear. Beat the butter for about 5 minutes. The butter appears to be puffy.
Step4:Add the egg liquid in small amount for many times in turn. After adding the egg liquid each time, use the eggbeater to beat it fully before adding the next egg liquid. This process should be patient. Otherwise, it is easy to separate oil and water. The cake is not delicious.
Step5:The final state of the butter is as shown in the figure. It must be very bulky.
Step6:Sift low flour and pour in the butte
Step7:Use a scraper to fully turn the batter. After about 80 times of mixing, the batter will show a delicate state.
Step8:After pouring in the flesh of passion fruit, mix it back several times to make it even
Step9:Pour the cake paste into the mold. Put it into the oven. Heat it up and down 180 degrees. Bake for about 30 minutes. The surface is golden.
Cooking tips:Mold - beiyinpound cake mold 20 * 8cm1 quantity 1. The mold can be stained without oilpaper. My personal habit is to pad oilpaper. It is convenient for final demoulding. 2. Butter I use the president's fermented butter. It feels good. It has a strong flavor. Make sure you can beat butter skillfully. No need to add baking powder. 30 grams of passion fruit is about the amount of one fruit. No need to add more. It's easy to bake too soft and too wet when the amount is large. 4. Low gluten flour I use is the low flour from fuze store. More delicate baked pound cake or whole egg sponge cake is the first choice. 5. Bake until the 15th minute. Use a knife to draw a line on the surface of the cake. There are skills in making delicious dishes.
