Cooking Steps

1. 

   Step1:Soften the butter until it's easy to poke a hole. Then add the sugar powder and beat. Meanwhile, preheat the oven for 170 degree

2. 

   Step2:Add the whole egg liquid in several times to beat. It can be divided into 4 times or 5 times

3. 

   Step3:The butter is a bit melted. Some people said it would be good to put it into the freezer for two minutes and then take it out. I went straight to the next step

4. 

   Step4:Matcha baking powder, low gluten powder, sifted 35 times and added to the butter in two time

5. 

   Step5:Use the electric beater directly to beat evenly. There is a lot of butter in it. It is also low gluten powder. The beating time is also very short, so there is no problem of gluten. Unless you beat it too long

6. 

   Step6:Put the evenly stirred pound cake batter into the mounting bag and squeeze it into the cake mol

7. 

   Step7:Put it into the preheated oven. 170 ° for 50 minutes. It will crack naturally. It doesn't use a knife. One word is lazy

8. 

   Step8:After the cake is tested, put it on the drying net to cool down. At the same time, boil the sugar water. When the pound cake is not too hot, brush the sugar water around the pound cake. Brush the dry place several times more. After brushing, continue to cool down. Air until the hand is warm and the bag is filled with oil.

9. 

   Step9:You can basically slice it the next day. The pound cake is not so greasy at this time. It's delicious

10. 

    Step10:Although the pound cake is delicious, it's not greasy after the oil return. But the grease is still there. It will grow meat. So pack it and send it to others