Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Low powder tea powder for screenin

3. 

   Step3:Separate the whites from the yolk

4. 

   Step4:Milk and oil in the yol

5. 

   Step5:Stir evenly. Emulsification is O

6. 

   Step6:Add powde

7. 

   Step7:Stroke Z and mix wel

8. 

   Step8:Add a little white vinegar to the egg white to get rid of the smel

9. 

   Step9:Add sugar in several times to kil

10. 

    Step10:That's the stat

11. 

    Step11:Take one third of it and pour it into the paste made in the front and mix it evenl

12. 

    Step12:Return the mixed Matcha paste to the albumen basi

13. 

    Step13:Mix evenly. The technique should be light. The speed should be fast. Otherwise, it is easy to eliminate bubbles

14. 

    Step14:Pour into the baking tray. I spread the oilcloth. Bake it at 160 ℃ for 25 minutes

15. 

    Step15:150 g light cream and 10 g Sugar. 8-9 can be distributed. Forget to take photos of the finished produc

16. 

    Step16:Cool the baked cake embryo. Cut the corner

17. 

    Step17:Put on the cream. Leave a little bit on the edge. The cream will run when you roll it

18. 

    Step18:Put on the strawberries. Roll them up with a rolling pin

19. 

    Step19:Refrigerate finished products for 1 hour before cuttin