I've wanted to make a Matcha roll for a long time. This time I finally have a chance to make it. Share it with you.
Step1:Get all the ingredients read
Step2:Low powder tea powder for screenin
Step3:Separate the whites from the yolk
Step4:Milk and oil in the yol
Step5:Stir evenly. Emulsification is O
Step6:Add powde
Step7:Stroke Z and mix wel
Step8:Add a little white vinegar to the egg white to get rid of the smel
Step9:Add sugar in several times to kil
Step10:That's the stat
Step11:Take one third of it and pour it into the paste made in the front and mix it evenl
Step12:Return the mixed Matcha paste to the albumen basi
Step13:Mix evenly. The technique should be light. The speed should be fast. Otherwise, it is easy to eliminate bubbles
Step14:Pour into the baking tray. I spread the oilcloth. Bake it at 160 ℃ for 25 minutes
Step15:150 g light cream and 10 g Sugar. 8-9 can be distributed. Forget to take photos of the finished produc
Step16:Cool the baked cake embryo. Cut the corner
Step17:Put on the cream. Leave a little bit on the edge. The cream will run when you roll it
Step18:Put on the strawberries. Roll them up with a rolling pin
Step19:Refrigerate finished products for 1 hour before cuttin
Cooking tips:The temperature should be adjusted according to your own oven. There are skills in making delicious dishes.