Cooking Steps

1. 

   Step1:Various raw material

2. 

   Step2:Separate the egg white. Beat the egg yolk with 40g sugar. Then add edible oil. Mix wel

3. 

   Step3:Sift in flour and tea powde

4. 

   Step4:Add 1 / 3 milk and stir well. Then add the remaining milk. Stir to a past

5. 

   Step5:Add a few drops of vinegar to the protein (it's easier to beat). Add 20g sugar three times to beat.

6. 

   Step6:Matcha batter and protein mix quickly, quickly and quickly. Place on a baking tray and heat for 180 ° 12 minutes. Take out the cutting stri

7. 

   Step7:Cream each cake separately. Roll it u

8. 

   Step8:Cream on the outside. Add nuts and chocolate chip

9. 

   Step9:(it's easier to beat the cream in the refrigerator for an hour before it's whipped. It's ok if the cream doesn't fall off even after it's whipped in the basin.

10. 

    Step10:(my hands are too hot. The cream melts when I squeeze it