Zero failure fresh Matcha cake roll

egg:4 low gluten flour:70g Matcha powder:10g milk:70g salad oil:43g sugar (for protein):40g sugar (for yolk):20g lemon juice:a few drops cream:200g sugar:15g strawberry:moderate amount blueberry:moderate amount https://cp1.douguo.com/upload/caiku/5/4/d/yuan_54b731f475afa437543194017c79582d.jpg

Zero failure fresh Matcha cake roll

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Zero failure fresh Matcha cake roll

Cooking Steps

  1. Step1:The egg white and yolk are separated into two clean basins without water or oil. Place the egg white bowl in the freezer. 20G sugar + milk + salad oil + egg yolk. Stir until well mixed.

  2. Step2:Ditt

  3. Step3:Sift the low powder and Matcha powder into the yolk paste. Stir well until no dry powder is left

  4. Step4:Drop a few drops of lemon juice into the protein. Add sugar into the protein in several times. Beat until the protein is lifted

  5. Step5:Albumen state. Oven preheating 170

  6. Step6:Take one third of the protein and mix it with the yolk paste.

  7. Step7:Pour the mixed yolk paste into the egg white. Mix well

  8. Step8:Pour the mixed paste into the baking tray paved with oil paper. Spread. Place in oven after light vibratio

  9. Step9:The middle and lower layers of the oven are 170 ℃ for about 20 minutes (according to their own oven temperaments) and put them on the air line to cool and tear off the oil paper.

  10. Step10:Spread with cream and frui

  11. Step11:Roll it up with a rolling pin and put it into the refrigerator for cold storage, then cut it into pieces for assembly

  12. Step12:Cut after refrigeratio

Cooking tips:There are skills in making delicious dishes.

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How to cook Zero failure fresh Matcha cake roll

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Zero failure fresh Matcha cake roll recipes

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