Chinese Food

Cooking Steps

1. 

   Step1:The egg white and yolk are separated into two clean basins without water or oil. Place the egg white bowl in the freezer. 20G sugar + milk + salad oil + egg yolk. Stir until well mixed.

2. 

   Step2:Ditt

3. 

   Step3:Sift the low powder and Matcha powder into the yolk paste. Stir well until no dry powder is left

4. 

   Step4:Drop a few drops of lemon juice into the protein. Add sugar into the protein in several times. Beat until the protein is lifted

5. 

   Step5:Albumen state. Oven preheating 170

6. 

   Step6:Take one third of the protein and mix it with the yolk paste.

7. 

   Step7:Pour the mixed yolk paste into the egg white. Mix well

8. 

   Step8:Pour the mixed paste into the baking tray paved with oil paper. Spread. Place in oven after light vibratio

9. 

   Step9:The middle and lower layers of the oven are 170 ℃ for about 20 minutes (according to their own oven temperaments) and put them on the air line to cool and tear off the oil paper.

10. 

    Step10:Spread with cream and frui

11. 

    Step11:Roll it up with a rolling pin and put it into the refrigerator for cold storage, then cut it into pieces for assembly

12. 

    Step12:Cut after refrigeratio