Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Weigh as required.

2. 

   Step2:Separate the egg white and yolk. Put them in different containers.

3. 

   Step3:Break up the yolk. Put in the sugar, olive oil and milk for the yolk. Mix well. Sift in the flour and tea powder. Mix well.

4. 

   Step4:Beat the egg white. Put the sugar in three parts until it is hard to foam.

5. 

   Step5:Put one-third of the egg white into the yolk paste. Mix well. Then put the mixture back into the remaining egg white. Mix well up and down.

6. 

   Step6:Preheat the oven at 150 ℃. Put the batter into the mould. Shake it up and down to make bubbles. Put it into the oven at 150 ℃ for 45 minutes.

7. 

   Step7:Demouldin