Matcha Qifeng cake

low gluten flour:50g for sugar egg white:30g for sugar yolk:10g milk:30g olive oil:30g Yuzhi Isuzu tea powder:5g https://cp1.douguo.com/upload/caiku/1/6/4/yuan_16f4842e0177feaf3b770a5bf46501a4.jpg

Matcha Qifeng cake

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Matcha Qifeng cake

Cooking Steps

  1. Step1:Prepare materials. Weigh as required.

  2. Step2:Separate the egg white and yolk. Put them in different containers.

  3. Step3:Break up the yolk. Put in the sugar, olive oil and milk for the yolk. Mix well. Sift in the flour and tea powder. Mix well.

  4. Step4:Beat the egg white. Put the sugar in three parts until it is hard to foam.

  5. Step5:Put one-third of the egg white into the yolk paste. Mix well. Then put the mixture back into the remaining egg white. Mix well up and down.

  6. Step6:Preheat the oven at 150 ℃. Put the batter into the mould. Shake it up and down to make bubbles. Put it into the oven at 150 ℃ for 45 minutes.

  7. Step7:Demouldin

Cooking tips:Therefore, all utensils must be free of oil and water; otherwise, the egg white cannot be sent. There are skills in making delicious dishes.

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How to cook Matcha Qifeng cake

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Matcha Qifeng cake recipes

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