Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients...

2. 

   Step2:Let's first put the Matcha powder and milk together. Mix them evenly until they are granulated.

3. 

   Step3:Then we'll beat the yolk liquid. After the yolk liquid is done, put the Matcha liquid we just said into it. The two of them blend together. Stir well.

4. 

   Step4:We began to sift the flour into the yolk mixture. Mix well. Mix until there are no particles (remember to use the cross mixing method

5. 

   Step5:This is the batter

6. 

   Step6:We're going to beat up the protein this time. First, add the white granulated sugar in three times. Beat each time until it's absorbed. Then add the next white granulated sugar

7. 

   Step7:It's done. If you can get this eggbeater, you can pull out the little JJ

8. 

   Step8:We put 3 / 1 of the batter in the yolk.

9. 

   Step9:After mixing, we will add all the yolk batter to the batter. Mix well

10. 

    Step10:It's mixe

11. 

    Step11:We pour it into the mold. Then we shake the bubbles twice. It's o

12. 

    Step12:Set the oven at 180 ℃ and bake for 2730 minutes

13. 

    Step13:Done A kind of