Cooking Steps

1. 

   Step1:Separate the egg white and yolk into two bowls without oil and wate

2. 

   Step2:Mix the egg yolk with sugar until the sugar melts. Add salad oil, milk and vanilla essence and mix well. Mix well with low gluten flour sifted in advance

3. 

   Step3:Use the electric egg beater to make large bubbles of protein. Add sugar again. Stir until it is hard and foamy

4. 

   Step4:Put 1 / 2 of the protein into the yolk batter, quickly mix it evenly, then add the remaining protein, mix it evenly, and then the cake batter is finished

5. 

   Step5:Pour the cake batter into the mold. The lower and middle layers of the oven are 150 degrees. Bake for 40 minutes and come out