Chinese Food
Matcha cake roll
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Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the square baking tray. I use Sanneng's 28 * 28. Lay oil paper for standby.
Step2:Separate the protein from the egg white. Use the egg white as a spare. I use the stupid eggs from the countryside. The color is yellow and nutritious.
Step3:Beat up the yolk, add 15g sugar and mix well.
Step4:Add salad oil and stir evenly.
Step5:It's better to add yogurt and stir it evenly. The sugar should be melted at this time.
Step6:Well stirred, it's in this state. It's very delicate and completely integrated.
Step7:Add the low gluten flour in several times. For the convenience of taking photos, I added the flour in one time. Stir until it is granulated.
Step8:Add the Matcha powder. Also stir until it is free of particles.
Step9:In this way, it's ready for use. Next, preheat the oven. Beat the egg whites.
Step10:Add a few drops of white vinegar to the protein. If you can't master it well, such a small spoon. Half of it will do.
Step11:Because I like the taste of rum, so I add some here. I don't need to add anything else.
Step12:Pour in 50g white sugar 4 times. After the first low-speed whisk to this state, you can add the second time.
Step13:It's a fine pattern that lasts at high speed. I feel that the eggbeater head in my hand is slightly resistant.
Step14:Add sugar for the third time and beat it quickly. The lines are bigger.
Step15:Add sugar for the fourth time. Turn to medium speed and whisk to the state shown in the figure.
Step16:Take one-third of the protein and stir it into the protein. The specific mixing method is from the bottom to the top. The way of scraping is not to directly circle and stir. You can watch the video in Baidu.
Step17:Pour the mixture into the protein completely. Mix well in the same way.
Step18:Prepare the raisins. Pour them into the mould. The oven should also be preheated.
Step19:Pour in the mold. You can scrape it with a scraper or shake it with the end. At the same time, shake off the bubbles. Sprinkle raisins over the surface.
Step20:I use the CASS oven 50L. The middle layer is heated up and down for 120 ° 40 minutes. Just wait.
Step21:It's done. The surface color changes a little
Step22:Open the side of the oilpaper like this.
Step23:When it's warm (I don't think it's too cold to roll), spread it on a new oilpaper. Ready to roll the cake.
Step24:No hands to take photos. You can learn from Baidu search vide
Step25:
Step26:
Cooking tips:The taste of rum is my preference. I don't need to add anything. Children's shoes that can't roll can go to Baidu to search the roll method of cake roll. It's very easy to master. The cut of raisins is better or the back is not good. It will affect the effect. There are skills in making delicious dishes.
