Chinese Food
Matcha Mini Madeline cake
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It's delicious and easy to make. You don't need to pass eggs. You can make Mini Madeline cake in half an hour without cold storage. Kids love it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Melt butter in water. Or microwave until melte
Step3:Eggs in container
Step4:Add all sugar at once. Stir with hand beater until sugar melt
Step5:Sift in low gluten flour, baking powder and tea powder. Mix wel
Step6:Add butter agai
Step7:Mix well. Refrigerate for one hou
Step8:Take it out and warm it up in an hour. Mix evenl
Step9:Put it in the decoration ba
Step10:Re extrude into mol
Step11:Put it into the preheated Dongling oven. Heat it up and down for 160 degrees. Bake it in the middle layer for 1215 minutes. Take it out and cool it when it's hot
Step12:Finished product drawin
Cooking tips:The temperature and time of the oven are for reference only. We still depend on our own oven temper. There are skills in making delicious dishes.
