Matcha Angel Cake

low gluten flour:40g egg white:3 sugar powder:80g Matcha powder:5g Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/9/0/0/yuan_90dedafd3d8a66ffcefdc7e4d933cd10.jpg

Matcha Angel Cake

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Matcha Angel Cake

How to make angel cake. Add some Matcha to make it a beautiful Cupcake ~

Cooking Steps

  1. Step1:Beat the egg white between wet and hard foaming. Put the sugar powder in three times during the foaming proces

  2. Step2:Sift in low gluten powder. Tea powde

  3. Step3:Pour in a paper cup. Four fifths ful

  4. Step4:Put it in the oven for 150 degrees. Bake for 20 minutes (the oven is different. You need to try it yourself.)

  5. Step5:Bake for 18 minutes. Open the oven. Quickly sprinkle Cranberry crumbs as decoration

Cooking tips:This one will retract. Be careful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha Angel Cake

Chinese food recipes

Matcha Angel Cake recipes

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