Chinese Food
Swiss Matcha cake roll
(70421 views)There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor of light cream and Matcha after one bite
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Mix milk with sugar, salad oil, honey and ru
Step3:Sift the low gluten flour and corn flour. Add to step 1 and stir until there are no grains
Step4:Add in the yolk and stir wel
Step5:Add sugar and lemon juice to the egg white and beat to 70% protein cream (wet). Add the beaten protein cream to the batter and stir evenl
Step6:Put it in the baking tray and smooth it. Heat it for 170 degrees. Heat it for 120 degrees and bake it for 38 minutes
Step7:As soon as the time comes, take it out and shake twic
Step8:Beat whipped cream to 70
Step9:Add the cream to the tea powder. Beat for a few seconds and mix well
Step10:Put the cake on the oilpaper and cool it. Squeeze the whipped cream of Matcha on the surfac
Step11:Roll up. Refrigerate for 10 minute
Step12:Tear off the oilpaper agai
Cooking tips:1-protein can be used as long as it is in the state of wet foaming. 2-It likes the taste of Matcha tea. You can add more cooking skills.
