Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. Put them into a beating bowl without water or oil. Add corn oil to the yol

2. 

   Step2:Stir until there is no oil star on the surface, add milk and mix wel

3. 

   Step3:Sift in tea powder and low powde

4. 

   Step4:Mix well. Set asid

5. 

   Step5:Beat the protein. Add the sugar in three times. Beat the protein to the hook state

6. 

   Step6:Add 1 / 3 of the egg white cream to the yolk paste. Stir evenly from the botto

7. 

   Step7:Pour it back into the remaining albumen cream. Mix it evenly from the bottom until it becomes a fine and even cake paste

8. 

   Step8:Pour it into the gold plate paved with oil paper. Shake it lightl

9. 

   Step9:Put it into the middle layer of the preheated oven. Bake at 155 ℃ for about 15 minutes

10. 

    Step10:Take it out after baking. Cover the surface with a layer of oil paper. Turn it upside down and buckle it. Cool it

11. 

    Step11:Cut into 4 parts on averag

12. 

    Step12:Cream with sugar. Bea

13. 

    Step13:Spread the cream evenly on the cake embryo. Sprinkle some honey beans on i

14. 

    Step14:Pick up a cake embryo and roll it up. Put it in the cente

15. 

    Step15:Take another piece of cake cake embryo. Circle around the rolled cake until the cake embryo is all rolled up

16. 

    Step16:Wash strawberries. Dry them with kitchen paper towel. Cut them in half

17. 

    Step17:Spread cream around the cake. Put strawberries on i

18. 

    Step18:Just squeeze the cream flower into the ga