Cooking Steps

1. 

   Step1:Put the softened butter into the mixing basin and use the eggbeater to stir until it is creamy.

2. 

   Step2:Add the sugar twice. Stir until the sugar is completely dissolved. Turn the butter white. Add the mixed egg liquid into the mixing basin for 4 times. Use the eggbeater to fully mix each time. Sift the powder and salt and pour them into the basin. Cut with a rubber scraper and mix well.

3. 

   Step3:Sprinkle in cranberry. Mix well and pour into the mold. Shake slightly to exhaust.

4. 

   Step4:Put it in the preheated oven. 180 ℃. 25 minutes or so. After baking, take out the mold and put it on the cooling net for cooling.