Cooking Steps

1. 

   Step1:Divide the ingredients into yolk bowl and egg white bowl. The yolk bowl uses yolk, salt, sugar (protein), milk, olive oil, tea powder and low gluten flour. Protein bowl material - protein, sugar (protein). It's moving~

2. 

   Step2:Egg yolk paste - the surface of egg yolk is frothy. Add sugar and salt and stir gently to whiten. Add oil (in fact, other recipes are corn oil, but there is wood at home) and milk in several times. Stir well. Sift in low powder and Matcha powder. There are trees in the green.

3. 

   Step3:Beat the albumen. Beat the egg white to the blister. Add sugar in three times. Beat to the foaming albumen that can form a sharp cone.

4. 

   Step4:Stir - mix the egg whites into the batter three times. Insert the mold; after pouring, shake the mold slightly. Use a toothpick to puncture the small bubbles. Put it in the oven - 170 degrees. Bake for about 40 minutes. Finally pay attention to the time. After watching the point, immediately turn it upside down and cool it. Take it out for about 3-4 hours or overnight.

5. 

   Step5:Enjoy