Cooking Steps

1. 

   Step1:Butter softens at room temperature in advance. It's better to press it with your fingers to feel very sof

2. 

   Step2:Put the walnuts in the baking tray. Open the oven and bake at 180 degrees for 6 to 8 minutes. Take care not to overdo it. Then put it in a cool place and break it up for use.

3. 

   Step3:Add sugar into the softened butter and stir evenly. Add the whole egg liquid again and continue to stir evenly

4. 

   Step4:Add milk. Sti

5. 

   Step5:Sift in the low gluten flour and tea powder. Mix the baking powder evenl

6. 

   Step6:Put the batter into the decoration bag. Squeeze the batter into the mold. Heat the oven up and down for 180 ℃ and bake in the middle layer for 15 minutes.

7. 

   Step7:Put the baked Matcha cake on the grill to coo

8. 

   Step8:Heat chocolate in water until it dissolve

9. 

   Step9:Mix half the chopped walnuts with chocolat

10. 

    Step10:Put the cake on the grill. Just put one cake on the chocolate noodle

11. 

    Step11:Pour the chocolate walnuts on the Matcha cake. Try to be eve

12. 

    Step12:Then sprinkle some walnuts on the surface of the cake to improve the flavor.

13. 

    Step13:You can eat it when it's all set.