Cooking Steps

1. 

   Step1:Prepare materials as shown in the figure.

2. 

   Step2:Separate the egg white and yolk.

3. 

   Step3:Add 30g white sugar to the yolk liquid and stir until the sugar melts. Add oil to one line, stir while adding. Then add milk to another line and stir evenly. Sift the flour and Matcha powder twice and add them into the paste and stir until there is no particle. Do not stir vigorously.

4. 

   Step4:Add white sugar to the egg white in three times and beat until 80% of the egg white is mixed with cornflour and then beat until 90%.

5. 

   Step5:Add the egg white into the batter three times and mix well. Gently

6. 

   Step6:Preheat the oven at 175180 degrees. Spread oil paper on the baking tray and pour in a proper amount of cake paste. Smear the surface. Vibrate for several times to produce bubbles

7. 

   Step7:Bake for 2025 minutes. It depends on the temperature of your oven. Insert a toothpick and it will be cooked if it doesn't stick.

8. 

   Step8:When the cake is hot, roll it around. It's a little cold. You can put cream on it. Add mango / raisin at the end.

9. 

   Step9:Gently roll up from the end with stuffing.

10. 

    Step10:The rolled cake roll is wrapped directly in the baking oil paper and put into the refrigerator. It can be cut after cooling for about 30 minutes.

11. 

    Step11:Remove the oilpaper. Cut.

12. 

    Step12:Little roll. Children's favorite.

13. 

    Step13:Package and send to people ~ meidada