Chinese Food
Peach tea cake
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Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the bottom of the cake. Separate the egg white and yolk. Cooking oil and milk have been added to the yolk.
Step2:Sift the Matcha powder and low gluten powder into the yolk liquid to make the yolk paste.
Step3:Add sugar in three times to beat the protein until it foams dry.
Step4:Whisk the egg white into the yolk paste three times. Mix gently to make the cake paste. Next, pour the cake paste into the eight inch mold. Knock it a few times to make a big bubble. Put the mold full of cake paste into the middle and lower layers of the oven preheated at 140 ℃. Bake for 60 minutes.
Step5:The bottom of the cake is baked. It's not collapsed. It's not bad.
Step6:Divide the cake into three pieces.
Step7:Spread whipped cream between and on each layer. The reason why my cream is like this is that I want to beat in the Matcha powder. Let the cream turn green. However, the Matcha powder forms into small particles. So
Step8:Put a layer of tea powder on the surface.
Step9:Sprinkle with chocolate sauce. It took a peach to find out what to take photos o
Step10:Put the peach in the shape of a flower.
Step11:This is the finished product.
Step12:This is an internal organization. Not bad.
Cooking tips:There are no precautions. There are countless reflections on his works. If you do this, I believe it will be better than me. There are skills in making delicious dishes.
