Cooking Steps

1. 

   Step1:Polish materials were mixed in advance and fermented in cold storage for 18 hours until the surface was bubbly.

2. 

   Step2:Mix the main dough material (except butter). Add polish seed. Knead until thick film, then add softened butter. Knead until thin film can be seen. Leave in the toaster and ferment to twice the size.

3. 

   Step3:Make a cake roll out of cake material. Cool and cut four strips of the same length. (I won't go into details here.

4. 

   Step4:Put on your favorite jam or stuffing. (I have honey red beans and salad dressing here. The taste is super good.

5. 

   Step5:Overlap the two cakes with sauce.

6. 

   Step6:When the dough is twice the size of fermentation, knead it and exhaust it to cut it into two equal parts. Cover the dough with plastic wrap for 15 minutes.

7. 

   Step7:Take out a dough and roll it into a rectangle. It's the same length as the cake. Put the two layers of cake in the middle. Cut the same length from both sides with a cutter.

8. 

   Step8:It's made up of left and right. Wrap it up like this.

9. 

   Step9:Put it in the oven. Put a plate of hot water on the bottom for secondary fermentation.

10. 

    Step10:After fermentation for 45 minutes, take out and coat the egg liquid. Sprinkle sesame seeds on it. Preheat the oven for 160 degrees. Bake for 25 minutes. (fermentation time depends on weather temperature

11. 

    Step11:You can eat it when it's out of the oven.

12. 

    Step12:Cut it into pieces and eat it