Cooking Steps

1. 

   Step1:Prepare the cake mold. Then lay the cake paper for us

2. 

   Step2:When the height is equal to the frame, it is as shown in the figur

3. 

   Step3:Mix butter and sugar well firs

4. 

   Step4:Beat the batter for 56 minutes at high speed. Then add the egg liquid into the batter three times and continue to beat for 56 minutes until the batter is white, swollen and sharp

5. 

   Step5:Add sifted Matcha powder, low gluten powder and baking powde

6. 

   Step6:Use a rubber scraper to stir evenly until the batter is smooth. There is no particle sense

7. 

   Step7:Scoop the batter into the mould. Scrape it into a low middle and high sides style. Then put it into the preheated oven. Heat the middle layer up and down 180 degrees. Bake for 35 minutes

8. 

   Step8:Make syrup in the middle. 30 grams of water and 10 grams of sugar can be boiled for 12 minutes. The cake is out of the oven. Then use a brush to smear the syrup

9. 

   Step9:Slice after coolin