Matcha mango cake

low powder:75g yogurt:200g egg:5 sugar (for yolk):26G sugar (for protein):50g mango dice:moderate amount Matcha:10g whey:30ml oil:30ml https://cp1.douguo.com/upload/caiku/e/e/1/yuan_ee08d974fe1c7a1c5041645a67948ec1.jpeg

Matcha mango cake

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Matcha mango cake

My friend sent me a box of taimang. It was cooked too fast. I couldn't catch up with the bad speed. I made a naked cake for tea. Don't love too much butter. Yogurt is made from yogurt. Separated whey can be made into bread. Mask can also make cakes.

Cooking Steps

  1. Step1:Separation of yolk and protein. Oil and whey in yol

  2. Step2:Beat the egg white and pour in the yolk, oil, whey and then hai

  3. Step3:Matcha powder and low powder mi

  4. Step4:A little bit into the cake past

  5. Step5:Pour into mold. Shake out big bubbles from heigh

  6. Step6:Mango dice

  7. Step7:Bake at 120 ℃ for 30 minutes. Bake at 150 ℃ for 10 minute

  8. Step8:Back button, air cooling and demouldin

  9. Step9:Half cu

  10. Step10:With yogurt. It's homemade.

  11. Step11:Spread the mango on the cheese. Cover with another layer of cake embry

  12. Step12:Garnish with yogurt and mango dic

  13. Step13:Then put on the yogurt. Put on the mango dice. Decorate with oatmeal

  14. Step14:A layer of taste is goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha mango cake

Chinese food recipes

Matcha mango cake recipes

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