Chinese Food
2015 gorgeous opening rainbow cake
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The most popular naked cake in the confectionery world now, with rainbow elements, looks beautiful and tastes delicious. Such a high-powered cake method is very simple. Besides the mounting and other technical operations, it is especially suitable for new bakers. Let's open a new chapter of 2015 cuisine with this three in one rainbow naked cake with gorgeous shape, colorful color and rich taste. -
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Separation of egg white and yol
Step3:Add vegetable oil and milk to the yolk. Stir well with hand pump
Step4:Sift in the yolk liquid with low powder. Cut with a scraper and mix evenl
Step5:Add white sugar into the egg white in several times. Beat to the hard foaming stat
Step6:Take one third of the beaten egg white and put it into the yolk paste, cut it into pieces and mix well. Then put it into the remaining egg white and mix well
Step7:Take a portion of the batter and put it into another container. Add the food coloring. Pour it into the mold and put it into the oven for 160 ° 10 minutes. Repeat this step until all the cakes of the required color are baked
Step8:Cut all the fruit into small pieces for us
Step9:Beat the cream to 70-80% of the hair. You can see the lines when you stroke it
Step10:Take a piece of cake and smooth it. Put the whipped cream into a round mouth mounting bag. Squeeze evenly on the surface of the cake
Step11:Spread a layer of fruit evenly. Then squeeze a circle of cream along the outer layer of the fruit. Do not fill the middle. Cover with a layer of cake. Repeat
Step12:When covering the last layer of cake, use a scraper to evenly spread a layer of cream on the top layer. Then place the fruit orderly. Sift the sugar powder
Step13:Finished produc
Cooking tips:1. It can be replaced with any fruit you like. Mango, blueberry or pineapple can be replaced; 2. When you are tired of cake slices, you should pay attention to keep the center of gravity. Otherwise, you will be in danger of collapse in the later stage; 3. Six six six six inch pieces of cake are in the cube. Later, when you are making it, you temporarily change it into three eight inch three six inch pieces. Another third of the cake is added; 4. If you share cake, you don't suggest making three to four pieces of cake Layer is OK. This cake is not easy to keep for a long time because it contains a lot of fresh fruits and cream is exposed. It's best to finish as soon as possible. There are skills in making delicious dishes.
