Chinese Food
Strawberry cake
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The bare cake is the easiest to make. It doesn't need to be mounted. It doesn't need to be plastered. It just needs to bake the cake. Then it can be sandwiched with the fruits and cream I like. The fruits I choose are the fragrant strawberries all over the street in spring. There's a mango at home. And I also put them for decoration by the way.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for the cak
Step2:Separate yolk protei
Step3:Container should be clean and dr
Step4:Corn oil in yol
Step5:Fully agitated emulsificatio
Step6:Add mil
Step7:Mix wel
Step8:Mix low gluten powder and cocoa powder. Sift into yolk past
Step9:The Z-shaped method is even and smooth. This step can also be sieved. The yolk paste will be more delicate. I am lazy today and have not been sieved
Step10:Add a few drops of vanilla to the egg whit
Step11:After making rough bubbles, add sugar and protein in several time
Step12:Until you pull out the short ti
Step13:Dig some of the cream into the cocoa yolk paste. Mix wel
Step14:Then pour into the remaining protein cream. Stir well. Then pour into the baking pan. Put into the middle layer of the oven for 160 ° 25 minutes
Step15:When it's out of the oven, hold the oil mat and put it on the baking net to cool
Step16:Cut off the four sides. Then divide them equally into three part
Step17:Whipped cream with suga
Step18:Take a slice of cake. Squeeze a layer of cream. Spread a layer of strawberrie
Step19:Another layer of cake slices, cream of milking oil and mango slice
Step20:One last layer. Fill it with frui
Step21:Finished produc
Cooking tips:There are skills in making delicious dishes.
