Cooking Steps

1. 

   Step1:Whisk egg yolk with sugar until thick and set aside. Add corn oil to milk and mix.

2. 

   Step2:Heat the mixture of milk and corn oil with water. Sift the low powder and cocoa powder.

3. 

   Step3:The heated milk and corn are not separated from the fire. Pour in the flour and stir quickly to form a hot dough. Pour half of the yolk paste into the mixture. Then pour back into the rest of the yolk paste and continue to mix well.

4. 

   Step4:Dissolve the dark chocolate in water and add it to the batter. Beat the protein until it is thick and add half of sugar and a few drops of lemon juice. Continue beating until the protein is fine and then add the remaining sugar. Continue beating until it is hard and foamy.

5. 

   Step5:Cut and mix 1 / 3 of the egg white and yolk paste. Then cut and mix 1 / 3 of the egg white and yolk paste. Pour the yolk paste into the remaining protein and mix well. Stir evenly. Pour all the yolk paste into the remaining protein cream. Stir evenly from the bottom to the top to form Qifeng batter and pour into the mold. Preheat the oven at 150 ℃ for 8 inches, bake for 55 minutes. Bake the oven at 6 inches for 40 minutes, take out the buckle.

6. 

   Step6:Beat the egg barrel and pour in the cream. Put in the sugar. Beat until smooth.

7. 

   Step7:Divide the cake into three pieces on average. Each layer is covered with thick cream. The edges fall naturally. Cut the strawberries at the top.

8. 

   Step8:Put the rest of the cream in the flower mounting bag and squeeze it onto the cut side of the strawberry as Santa's head. Then cover the cut top with a hat of course.

9. 

   Step9:Use chocolate to draw Santa's eyes and mouth, and then decorate it on the snow cake.

10. 

    Step10:Write production step