Cooking Steps

1. 

   Step1:Separate the egg yolk and the egg white. Put the egg white into a stainless steel basin without water or oil and refrigerate it. Mix the egg yolk with corn oil in several time

2. 

   Step2:Add sugar and milk and keep stirrin

3. 

   Step3:Mix the low gluten flour with egg yolk mixtur

4. 

   Step4:Stir to the picture. Melt the chocolate oven 180 degrees a minute Like the original flavor can be adde

5. 

   Step5:Add chocolate to batter, stir quickly and evenl

6. 

   Step6:Add sugar to the egg white three times. Whisk until it has sharp corners. Add batter. Cut left and right and mix well. Don't make circles. Cut and mix like cutting vegetables or eliminate bubble

7. 

   Step7:Preheat the oven for 5 minutes. Pour the batter into the mold. Tap the mold with your hands and shake out bubbles

8. 

   Step8:Oven 180 degrees. 15 to 20 minutes. Adjust the time according to your own ove

9. 

   Step9:During the period of waiting for the cake to pass the test, cream should be sent to defrost ahead of time. It's the same way as egg white. Cream with sugar should be sent without sugar

10. 

    Step10:All the materials are ready. Cut many pieces of cake. Change the fruit into a knife for standby

11. 

    Step11:Put your favorite cream and fruit on each laye

12. 

    Step12:I don't know how to mount flowers So that's it It's better to refrigerate for a few hour