Chinese Food
Traditional anhydrous cake
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When I was a child, my mother often took me to the cake shop to make cakes. She brought her own egg noodles and sugar. I can't forget the taste of the old cake. Grow up. All kinds of cakes bought outside are spice flavor. Or like pure cake flavor
Cooking ingredients
Cooking Steps
Step1:Beat eggs and sugar in an oil-free pan. It is suggested to use a large basin below. Put 45 ℃ hot water. It is easier to pas
Step2:Whisk until it is white and sticky, and the bubbles are not reduced. Pour in the flour and mix evenly. Use the cross mixing method. Then pour in the oil and honey and sti
Step3:Pour in the mold. I use 12 molds. Bake them up and down for 10 minutes at 170 degrees in the oven
Step4:Look at the cake. Then bake it for 5 minutes. If you want to have a heavy color, you can bake it for another 2 minutes
Cooking tips:There are skills in making delicious dishes.
