Chinese Food

Cooking Steps

1. 

   Step1:First make a Qifeng cake base. My oven is ACA's Up and down 160.60 minutes

2. 

   Step2:Cut the stuffing fruit Whipping cream Prepare materials and refrigerate them It's the yoghurt

3. 

   Step3:Cut the strawberries at the to

4. 

   Step4:Qi air billet cooling and cutting three points

5. 

   Step5:A layer of cream, a layer of fruit and a layer of cream Make your own arrangements

6. 

   Step6:Top with cream Put strawberries Well arrange

7. 

   Step7:Little flowers in the gap Put on the steel ball sugar Sprinkle with sugar powder

8. 

   Step8:You can send it to someone after packing

9. 

   Step9:You can control the cake sweetness and cream sweetness The raw material is fresh and can be seen