Cooking Steps

1. 

   Step1:Material preparation, glutinous rice flour, glutinous rice flour, honey, cranberry, sugar powder, et

2. 

   Step2:Glutinous rice flour 150g. Glutinous rice flour 80g. Mix togethe

3. 

   Step3:In order to taste fine, sift togethe

4. 

   Step4:Prepare 100g cold boiled wate

5. 

   Step5:Add a little to the mixture of two powders. Add a little and sti

6. 

   Step6:It's like this after adding wate

7. 

   Step7:Pour in two tablespoons of hone

8. 

   Step8:Add some dried cranberries according to your preferenc

9. 

   Step9:Add 30g sugar powde

10. 

    Step10:Wash your hands and clean them. Grasp them evenl

11. 

    Step11:Prepare a heat-resistant fuse box - lay a layer of tin paper. Both sides are higher than the container. The purpose is to take it out after steaming

12. 

    Step12:Spread the mixture evenly in the container, press it tightly, level it and steam it out so that there is no hole

13. 

    Step13:Mix honey with water on the surface. Brush one laye

14. 

    Step14:Put on the steamer. Heat up. Start timing. Turn to medium heat for 30 minutes

15. 

    Step15:When you take it out and cool it, put a little vegetable oil on the chopping board and knife to prevent honey from touching because of sticky rice flour. It doesn't matter if it's a little dry after steaming. It's delicious