Chinese Food
Detailed steps of adding 8-inch Qifeng cake to bare cake
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I haven't baked cake for more than a year. I didn't expect Qi Feng made it very successful this time. Because it's my mother's birthday. So I made this naked cake to wish my mother a happy birthday, a long and healthy life. The key to the success of Qifeng cake lies in the elimination of protein and the control of oven temperature. I'll talk about it in detail later. Fruit choose your favorite seasonal fruit.
Cooking ingredients
Cooking Steps
Step1:Five egg whites are separated from the yolk. (an egg yolk separator can be used. I beat all the eggs together and then scoop out the yolk with the leaky spoon of the hot pot. This is a good way.
Step2:Add a few drops of lemon. 50g sugar to the egg white three times. Add 1 / 3 sugar to the egg beater when it is in the rough state. Continue to the fine foaming state and add sugar to 1/3. Beat for a while. Add 1 / 3 sugar to the egg beater when the cream is in a curved triangle. Beat until it is stiff and foamy, as shown in the picture. (the triangle pulled by the eggbeater is upright
Step3:Add 30g sugar to the yolk. Add milk and corn in turn. Mix well with the egg beater. (do not separate water and oil
Step4:Sift the low gluten flour and add it to the yolk mixture.
Step5:Use an egg beater or scraper to stir until there are no particles. (remember not to stir in one directio
Step6:The albumen cream is added to the yolk paste in three times and mixed evenly. (stir fry evenly. Do not circle
Step7:Preheat the oven in step 6. Preheat at 150 ℃ for 5 minutes. Pour the batter into the mould. Shake it hard twice. Shake the bubble out. Bake at 150 ℃ for 30 minutes, then turn to 165 ℃ for 10 minutes. (the purpose of low-temperature baking in the early stage is to make the cake grow. The purpose of baking in the later stage is to make the cake color. Qifeng cake is not easy to crack
Step8:When the cake is out of the oven, turn it upside down immediately. It's cool.
Step9:Let the cake cool and release. Toothpicks are inserted around the cake to cut evenly and beautifully. (of course, you don't need to do this if you buy a cake divider
Step10:Cut it in two.
Step11:Whipped cream with 40g sugar. Beat with egg beater until there are obvious line
Step12:Put the whipped cream into the decoration bag.
Step13:First, cream one piece of cake evenly. Put fruit on it. Put another piece of cake on it.
Step14:After the second slice is put on. Top with cream and fruit. (the later time is not as detailed as the photos
Step15:Several more finished drawing
Cooking tips:There are skills in making delicious dishes.
