Strawberry cake

egg:3 corn oil:25g milk:40g sugar:30g low powder:50g salt:a few lemon juice:a few drops strawberry:200g mango:1 light cream:250g sugar:25g https://cp1.douguo.com/upload/caiku/a/a/7/yuan_aa1e76b23020a448a462b44cb7acfae7.jpg

Strawberry cake

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Strawberry cake

This mold is really convenient. In the past, when making a naked cake, the pieces were always uneven, resulting in the cake always tilting out. When using this cake mold, the baby would never have to worry about the uneven pieces anymore.

Cooking Steps

  1. Step1:Egg yolk protein separation. Add the corn oil milk to the egg yolk. Mix well by hand.

  2. Step2:Sift in the low powder.

  3. Step3:Mix it up again. It's fine without small particles. It's easier to mix it up by hand.

  4. Step4:Add salt and a few drops of lemon juice to the protein. Beat until the blister appears and add all the sugar.

  5. Step5:Sent to the state of nine distribution.

  6. Step6:Dig some egg white cream into the egg yolk paste. Stir well and then pour into the remaining egg white cream. Turn over by hand and mix well.

  7. Step7:Pour into the slice cake mold. Preheat the oven at 150 degrees. Bake in the middle for 20 minutes.

  8. Step8:The baked cake can be demoulded after it is cool. Just push it with a spatula.

  9. Step9:250g light cream with 25G sugar. Beat to 8 for distribution.

  10. Step10:Take a slice of cake. Spread some cream on it. Put on the sliced strawberries.

  11. Step11:The rest of the cake pieces are also piled up. Each piece is added with cream and strawberries. When all pieces are piled up, spread the remaining cream on the surface and around the cake.

  12. Step12:Decorate with strawberries and mango granules. The strawberry cake is ready.

  13. Step13:Slicing. It's very even.

Cooking tips:1. When baking the cake, please adjust the temperature and time according to your own oven. 2. Decoration and other fruits can be replaced at will. But do not choose too much water and easily oxidized fruits. For example, apple and watermelon are not suitable. 3. 5 cake molds can be placed in an oven with a capacity of more than 45L. If the oven is too small, it can be baked in batches. 4. When dividing the cake paste, I add the total amount of all materials, subtract the loss of 10G, and then evenly weigh and distribute them to each mold. In short, it's OK to be even. There are skills in making delicious dishes.

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How to cook Strawberry cake

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Strawberry cake recipes

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