Chinese Food
Fruit cake
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Summer is really a good season. Apart from the hot weather and the sun, everything else is very good, especially when all kinds of fruits are on the market. You can choose from a wide variety. A fruit cake. Use seasonal fruits~
Cooking ingredients
Cooking Steps
Step1:Put the egg white into a basin without water or oil. Drop in white vinegar.
Step2:Put 40g sugar in three times. Beat until it foams.
Step3:Put the yolk in a large bowl. Add corn oil, vanilla extract and water.
Step4:Mix well and sieve in low powder.
Step5:Mix gently.
Step6:Put in a third of the protein.
Step7:Mix well.
Step8:Pour the yolk paste into the remaining protein.
Step9:Mix well.
Step10:Pour into a 28 * 28 baking tray.
Step11:Preheat the oven. Heat up and down 180 ° 22 minutes.
Step12:After baking, turn it upside down and let it cool. Tear off the oilpaper.
Step13:Cut it into long strips of even size. Spare.
Step14:Pour the cream into the bowl. Beat at low speed until there is a big blister.
Step15:Put in the remaining 10g white granulated sugar. Whisk to the mounting state at high speed.
Step16:Put the cream in the flower mounting bag. Put a piece of cake. Extrude the flower pattern.
Step17:Cherry Elizabethan melon.
Step18:Make a second piece of cake.
Step19:Milking oil. Fruit.
Step20:Cover the last piece of cake. Cream.
Step21:I sifted another layer of coffee powder.
Step22:Decorate with fruit.
Step23:Sprinkle a little sugar.
Step24:O(∩_ ∩) O haha ~ open to eat
Cooking tips:1. The amount of liquid in the yolk is for reference only. 2. Oven settings are for reference only. There are skills in making delicious dishes.
