Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Separate the egg white and yolk into a basin without oil and water. Stir the yolk first. Add the sugar several times. Stir evenly. Add milk and corn oil in batches. Sift in low gluten flour. Stir until there are no particles. The mayonnaise is ready.

3. 

   Step3:Whisk the egg white. Add sugar in several times. Whisk until it is hard to foam. When lifting the beater, a small triangle will appear.

4. 

   Step4:Take out one third of the beaten egg white. Mix well with the yolk paste. Do not turn into a circle. Mix well with the remaining egg white until well mixed. Into the mold. Shake out bubbles. Smooth the surface with a scraper. Preheat the oven in advance. 150 ℃. 50 minutes.

5. 

   Step5:After the demoulding is cool, it is divided into three parts. Take the negative part for decoratio

6. 

   Step6:Whipped cream with sugar powder. Put the cream in the mounting bag. Squeeze it on the cake slice. Put the fruit on it. Decorate each layer like this. Those who like cream can be thicker.

7. 

   Step7:Up to the top. It can be decorated at will. Finally, sprinkle sugar powder on the fruit.

8. 

   Step8:Finished produc

9. 

   Step9:I have a little bit less crea

10. 

    Step10:Come and ea

11. 

    Step11:After a while. The sugar has melted away

12. 

    Step12:Finished produc